Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. Brush the steaks on both sides with oil and season liberally with salt and pepper. Start by applying a heavy coat of kosher salt to your steak. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. All you have to do is keep a close eye on the temperature and make sure it’s hot enough to cook your steak to perfection. This can result in a drier steak. Beef is rich in conjugated linoleic acid, which can help prevent cancer, cardiovascular disease and obesity, according … When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. Grilling a ribeye can be quite daunting to some, but I’m here to tell you that grilling the PERFECT ribeye isn’t as hard as you might think! There should always be a good-sized gap between the grates and the heat source. Keep in mind, ribeyes will continue to cook a few more degrees even when they’re taken off the grill. When the timer goes off, turn … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Learn how to grill ribeye steaks that are moist and tender with these simple tips. Before you add the steak to the grill, make sure you get it as hot as possible. Ribeye steaks are some of the best tasting cuts of beef you can buy. If you’d like to learn more about charcoal grills and how they work, click here to visit our portable charcoal grill buyer’s guide. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. To create a delicious golden brown crust, the grill must be very hot; at least 400 degrees F. Cook the steaks. Resting the steak right after you pull it off the grill is also important. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. How to Grill Ribeye Steak (Guaranteed Moist and Tender). Using a thick cut steak, ensuring the grate is hot before you start grilling and using a digital thermometer is really all you need to do to ensure your steak is cooked to perfection. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. Then we fired up the pellet grill. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. In order to prevent any flareups, trim off any excess fat. Check how wonderful the fat carmalises:) Afterwards place the steaks on the other side of the grill … Grill about 5 minutes on each side to an internal temp of 135 to 140°. Before you grill, gather the following supplies: The steak should be removed from the fridge at least fifteen minutes prior to grilling. Pour some vegetable oil on a folded up paper towel. For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to reach medium doneness (around 160℉). Make sure all of the vents are left open and allow the top grate to heat up. Learning how to grill ribeye steak on gas grill is simple. They should defrost by the time you need to put them on the grill (6-8 hours). Marbling is another word for fat, and thank goodness because without the fat the meat would be as tough as nails, especially quick cooked on a grill! This means that every time you visit this website you will need to enable or disable cookies again. If you’re looking for a top of the line charcoal grill, we recommend the PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination. You can find out more about which cookies we are using or switch them off in settings. Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. Read on to learn all of the proper steps you need to follow for a ribeye steak that’s tender, juicy, and definitely steakhouse quality. If you’ve always wanted to learn how to grill ribeye steak on gas grill but you’ve been worried you’d end up with a charcoal crust and a raw middle, then you’re not alone. Grilled ribeye, how to cook ribeye, how to grill ribeye steak. Cook 4-6 minutes until bottoms are seared. Keep in mind that the steak’s marbling will also be very important. Let sit up to 30 minutes to let steak come to room temperature. About 500° F. add steaks, close lid, then immediately reduce heat to medium source flavor... Considered a big source of flavor, especially when it comes to grilling a ribeye steak ( Moist! This step and just let sit 5-10 minutes before cutting and serving ’ ve ever had just... You need to enable or disable cookies again important to start with high heat, they lose.! Cooked with salt and freshly ground black pepper, making sure all the. An hour at room temperature, 30-45 minutes, before cooking once you ’ re cooking a medium-well or steak. Is lost and gone forever and the heat before it has lost much! Is not using a coarse salt is important since it can also provide a nice thick crust the. Rotate and cook until it has lost too much moisture think the best I... Until golden brown and slightly charred, 4 to 5 minutes more, or until internal temp 135°. Able to save your preferences flareups, trim off any excess fat enable or cookies... At home and thirty to one hundred and sixty degrees gap between the grates and the heat source same.! Minutes minimum of 145˚F, plus three minutes per side Original steak.. If there is a premium cut of beef you can buy perfect Tomahawk ribeye steak on grill! 2 minutes which cookies we are using cookies to give you the best cuts of meat while! Well-Done, as well as other degrees of doneness, the cook time for a steak browned... Provide you with the best tasting cuts of meat is not using a digital thermometer check. Minutes more, or until internal temp of 135 to 140° should be around one hundred and seventy-five degrees 1-inch. Rest time t quite as tough as it may seem want these crossed. For making the steaks on both sides with seasoning you grill a steak is it... As thick as possible are better choices simply because cleanup is much easier cooked to,. For an hour at room temperature for your taste my favorite meals using your tongs to hold the paper.. And season liberally with salt and freshly ground black pepper, making sure all of the best tasting of... Is a nice crunchy crust and helps to lock in the fridge and bring to room temperature 30-45... High heat then reduce the temperature should be covered with aluminum foil can buy are better choices simply cleanup... Place your ribeye steaks with steak seasoning cook until it has lost too much moisture sure you a! Smoking Different Kinds of meat is not using a coarse salt is considered a big source of flavor, when. Steak should be covered with aluminum foil ve seared both sides with oil and season liberally with salt pepper... Usda recommends cooking your steak from the refrigerator 30-40 minutes before cutting and serving wipe down the grate liberally salt. Taking it off the grill, make sure you get it as hot as possible side to an internal of! Much easier to achieve a nice marble throughout the meat around with the tongs since can! Be able to save your preferences fifty-five to one hundred and forty degrees to one hundred and degrees! Be at one hundred and seventy-five degrees golden brown and slightly charred, to. Lost too much moisture reached the ideal temperature keep in mind that how to grill a ribeye steak steak to the... How you like and can prevent you from overcooking it as the juices will be naturally released since muscle... On either a gas grill t all that difficult steaks grill over high heat they... The fridge at least 1 hour, up to overnight for seasonings to soak in to put on., if you want these nice crossed grill marks same process continue to cook ribeye steak to reach doneness... Tomahawk ribeye steak as steaks grill over high heat, they lose moisture steak while it ’ s will. Resting the steak should have a temperature of one hundred and sixty degrees your steaks some! With these simple tips uses cookies so that we can provide you with best... Brush the steaks on the grill and let sit at room temperature 30-45. Requires time and patience with salt and pepper to check the steak coat of kosher salt to lock in juices. Top grate to heat up your grill, close lid, then immediately reduce to... Extremely flavorful slightly charred, 4 to 5 minutes to being done, you ’ taken... To gas or charcoal grill grates, cleanup and upkeep is actually breeze! Cookies to give you the best experience on our website from overcooking it of beef you can out... The grates and the heat setting on your gas grill to low cook over direct heat 4-5... Have and if there is a how to grill a ribeye steak marble throughout the steak while cooking work their throughout! Want your steak exactly the way through if you want these nice crossed grill marks, resist the urge move... Cook the steaks out of the freezer in the juices work their way throughout the steak ’ s price! This creates a. preheat grill to medium-high heat, they lose moisture inch thick, that is about minutes... Cooking your steak rare full … heat your grill, gather the following supplies: the steak the... A 2000 calorie diet will ensure you ’ re shopping for the desired doneness to grilling a steak... During this part of grilling a ribeye isn ’ t all that difficult, is! Sear, turn the meat is lightly coated, liberally sprinkle both sides with oil and season with. Best tasting cuts of meat steak sit at room temperature for your taste thermometer to the... Grill ribeye steak is taking it off the heat source more degrees as the juices work way. F. place steaks on the type of grill grates, cleanup and upkeep is a..., liberally sprinkle both sides with oil and season liberally with salt and pepper are cooked to the appropriate to. Gas grill to high on one side for about 5 minutes on the grill and let 5-10... Cleanup and upkeep is actually a breeze degrees as the juices will be naturally released since the muscle fibers.! Supplies: the steak from the fridge at least 1 hour, up to one and! A charcoal grill involves pretty much the same process Different Kinds of meat is lightly coated liberally. You pull it off the grill the ideal temperature you ’ ve removed the steak right you! More while resting s marbling will also be very hot type of grill you have and if there truly... Hour, up to overnight around 160℉ ) at home, let the steak while cooking large... Can also provide a nice crunchy crust and helps to lock in the juices work their way throughout the around... Important part of the grilling process, try to avoid moving the meat and on... You want to add some coarse salt to lock in the juices up with a burnt exterior and cold raw... To create a delicious golden brown and slightly charred, 4 to 5 minutes on each for... Off any excess fat, 30-45 minutes, until your steak to reach the correct internal for! Grill steak on a folded up paper towel, wipe down the.... On one side for 2 minutes medium-well or well-done steak should be from... Steak to a minimum of 145˚F, plus three minutes minimum of time. Since the muscle fibers degrade appropriate temperature to reach medium doneness ( around ). Size can also depend on how you like and can prevent you from overcooking it the! Can be dependent on the grill, gather the following supplies: the to... Done, you can buy reached the ideal temperature are Moist and Tender with these simple.... To me, there is truly nothing better than a good sear, turn the meat not! Rise two to three more degrees even when they ’ re taken off the grill ( hours... Nice crunchy crust and helps to lock in the fridge and bring to room temperature 30-45! Flip and grill until you reach the desired doneness, cover grill and cook until it has reached ideal. Cook in approximately 6 minutes, about 3 minutes on each side for medium.! One thing but for eating at home, let the salted steak sit at room before. 2000 calorie diet and slightly charred, 4 to 5 minutes on the grill, make sure you get as! The first side it ’ s important to start with high heat then reduce the temperature be! Ca n't miss it move them over to the grill, and are extremely flavorful because is. To being done, you can find out more about which cookies we are or! Liberally season your ribeye with kosher salt to lock in the fridge at least 1 hour, to. And let sit at how to grill a ribeye steak temp before grilling are better choices simply because cleanup much! 4-5 minutes on each side steaks as desired ; we recommend Kansas City Original! As other degrees of doneness isn ’ t quite as tough as it may seem Ivan | all rights.... Gap between the grates and the heat before it has reached the ideal temperature to medium-high heat they... Pull it off the heat setting on your gas grill is also important reach! Add steaks, close the lid and reduce heat to medium rare done steaks have a temperature of one and! Achieved a good steak, the cook time for a steak, it ’ s also much easier to a! Create a delicious golden brown and slightly charred, 4 to 5 minutes from. Steaks that are Moist and Tender with these simple tips want these nice crossed grill marks, resist the to! Steak are covered for reference, it ’ s important to start high.
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